Tonight for dinner I made Mustard Short Ribs, served with a side of bulgur and quinoa, and butter-glazed carrots. The ribs got charred pretty good in the Dutch oven, but the meat was out-of-this-world succulent and tender. Check out my 19-second TikTok demo. What yummy dish have you cooked lately? […]

Mustard Short Ribs

It took me a couple of tries to make a pasta dough that I dare use for my Kitchen Aid mixer and Antree pasta 3-in-1 roller’s maiden voyages. Homemade pasta uses a really simple list of ingredients: 2 cups flour, 3 eggs, a pinch of salt. That’s it. I just […]

Adventures in Pasta-Making

Another amazing French meal tonight. <3 Steak au poivre, Ratatouille (cue the movie soundtrack), Veggie Nicoise Salad, and for dessert, bread pudding with cream sauce (okay, I don’t think this is intrinsically French but it was made with baguettes, so…). We started this feast at six but then I had to […]

French Cooking, Part Deux