Tonight’s dinner was French-inspired. ♥️ Hors d’oeuvre of cheesy garlic shrimp on baguette slices. French onion soup (Drew’s favorite). Slow-cooked Boeuf Bourgignon (boor-geeg-nyon) on Buttery mashed golden potatoes (Drew’s specialty). Mousse au Chocolat Blanc (white chocolate mousse) for dessert. On July 9, 2014, my husband Drew and I celebrated our […]