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Tonight’s dinner was French-inspired. ♥️ Hors d’oeuvre of cheesy garlic shrimp on baguette slices. French onion soup (Drew’s favorite). Slow-cooked Boeuf Bourgignon (boor-geeg-nyon) on Buttery mashed golden potatoes (Drew’s specialty). Mousse au Chocolat Blanc (white chocolate mousse) for dessert. On July 9, 2014, my husband Drew and I celebrated our […]

Slow-cooked Boeuf Bourgignon




We needed a dinner Plan b one night last week so I told my hubby I would check in the freezer for a “simple meal.” What do you know, we had 2 lbs. of cut-up London Broil, ready for Korean bulgogi so I thawed it in the microwave. The success […]

Bulgogi, or Korean BBQ