Daily Archives: January 25, 2022

Tonight for dinner I made Mustard Short Ribs, served with a side of bulgur and quinoa, and butter-glazed carrots. The ribs got charred pretty good in the Dutch oven, but the meat was out-of-this-world succulent and tender. Check out my 19-second TikTok demo. What yummy dish have you cooked lately? […]

Mustard Short Ribs

“What did you do today?” my hubby asked me when he got home. “Researched Italy in the early 1800s.” “So you can consider yourself an expert now?” “Hardly.” “You’re surprisingly relaxed for someone who has to write this book in two weeks.” * maniacal laugh * Check out my Series […]

What did you do today?