I had some heavy whipping cream left over from a different recipe so of course my thoughts drifted to Crème Brûlée. Whoever came up with the accented food name, er, thank you? Spelling might be the hardest thing about this dessert. It’s really pretty simple for a fancy dish. When […] Crème BrûléeJune 8, 2020 in recipe / additional sugar for topping / egg yolks / heavy whipping cream / salt / sugar / vanilla extract tagged 0 stars by Jewel Allen (updated 1588 days ago)